Private Events Menu

Chicken fingers dipped in our own buffalo sauce

Deep fried wonton stuffed with crab and cream cheese filling

served with cocktail sauce

Chicken tenders dipped in soy sauce and sesame seeds, then baked

Spinach and feta cheese wrapped in filo dough, then baked

Jumbo Shrimp rolled in coconut batter, then deep fried

Freshly battered chicken tenders deep fried

Oriental vegetables in a dough wrapper then deep fried, served with a soy ginger sauce

Mushroom caps baked with cheese bread crumb stuffing

Breast of chicken marinated in our own teriyaki sauce

Tender chicken breast breaded & sautéed with a light plum tomato sauce, then baked with mozzarella cheese

Tossed in a mushroom marsala wine sauce

Fresh salmon grilled and topped with herb butter

Chicken breasts filled with proscuitto, sage and mozzarella cheese, baked and topped with mushroom sauce

Penne pasta tossed in a vodka cream sauce

Penne pasta tossed with fresh vegetables in a white wine sauce

Homemade meatloaf dipped in cajun seasoning, served under a mound of garlic mashed potato and gravy

Baked haddock topped with two shrimp scampi

Chicken breasts sautéed with capers and a lemon wine sauce

Chicken tenderloins sautéed with broccoli in a creamy Alfredo sauce

Broccoli, mushrooms, sundried tomatoes and artichoke hearts in a traditional pesto sauce, tossed with tri colored tortellini

Fresh jumbo shrimp baked with a homemade crabmeat stuffing - additional $4

Native haddock baked with homemade lemon butter crumbs. Served with rice and vegetables

Fresh swordish grilled and topped with garlic butter

Chicken breasts filled with proscuitto, sage and mozzarella cheese, baked and topped with mushroom sauce

Served with baked potato, vegetable and homemade popover - market price

Baked haddock topped with two shrimp scampi

Chicken breasts sautéed with capers and a lemon wine sauce. Served over pasta

Finished with herb butter

Grilled chicken breasts with house made teriyaki sauce, oriental vegetables

Tender chicken breast breaded & sautéed with a light plum tomato sauce, then baked with mozzarella cheese, Served over linguine

12 oz Angus sirloin, garlic herb butter, mashed and vegetable - market price