The Courtyard
    Restaurant and Pub    "...a great meeting place."
Appetizers
Calamari  ~ Lightly battered squid and cherry peppers, deep-fried & served with
a remoulade sauce   $7.95

Steamed Mussels ~ Mussels steamed with white wine, garlic & fresh herbs or
Fradiavlo style.      Served with grilled French bread        $8.95

Homemade Crab Cakes  ~ Served with a mustard aioli sauce        $8.95

Scallops & Bacon ~ Fresh scallops wrapped in bacon, served with a sweet
cocktail sauce           $8.95

Courtyard Quahog ~ Traditional stuffed quahog served with drawn butter     
$3.95

Stuffed Mushrooms ~ Large mushroom caps baked with Gorgonzola cheese &
spinach stuffing        $8.95
                 
Southwestern Egg Rolls ~ Chicken, pepper jack cheese, jalapeño, red peppers
& black beans rolled in a tortilla, deep fried & served with avocado ranch dip    
$7.95

Wing Dings ~ Battered chicken wings deep fried golden        $6.95

Chicken Fingers ~ Battered boneless chicken tenders deep fried         $6.95

Boneless Buffalo Tenders ~ Chicken tenders tossed in a spicy buffalo sauce,
served with celery & carrots        $7.95

Onion Rings ~ Battered onion rings deep-fried to perfection.        $6.95

Potato Skins ~ Stuffed with cheese & bacon        $6.95
                 
Deluxe Nachos ~ Tortilla chips topped with tomatoes, black olives, jalapenos &
cheddar cheese.  Served with salsa & sour cream     $7.95         Add Chili     $8.95

Courtyard Combo ~ Southwestern egg roll, buffalo tenders, mozzarella sticks,
potato skins & onion rings           $11.95

Coconut Shrimp ~ Jumbo shrimp rolled in a coconut batter, then deep-fried
Served with a sweet cocktail sauce       $9.95

Hot Spinach Dip ~ Spinach, artichoke hearts, spices & a mixture of cheeses
Served with tortilla chips        $8.95

Mozzarella Sticks ~ Breaded and deep-fried.  Served with marinara sauce   $6.95

Goat Cheese Brushetta ~ Grilled French bread topped with sliced tomatoes,
fresh basil, goat cheese and extra virgin olive oil, baked till golden brown       
$8.95                        

Clam Chowder ~ Cup $3.95   Bowl $4.95     Chili ~ Cup $3.95 Bowl  $4.95
Soup du Jour ~ Cup $3.50  Bowl $3.95

All of our Soups & Chowders are Homemade

Entrees
Entrees served with soup or salad - potato, rice or pasta -
and vegetable, rolls & butter.

Seafood

Baked Scrod ~ Native scrod baked with homemade lemon butter crumbs         
$17.95

Baked Scallops ~ Sea Scallops baked & topped with lemon butter crumbs       
$17.95

Baked Seafood Trio ~ Scrod, scallops & shrimp topped with our lemon crumb
topping      $18.95

Horseradish Encrusted Salmon ~ Filet of Atlantic Salmon topped with fresh
horseradish and citrus crust, finished with lemon buerre blanc         $18.95
                 
Shrimp Scampi ~ Jumbo Shrimp sautéed in an olive oil, garlic, white wine,
lemon, Parsley & butter sauce.  Served over linguine        $18.95

Pan Seared Scallops with Goat Cheese Fondue ~ Sea scallops pan seared with
goat cheese fondue, asparagus and red onion.  Served over fettuccine       
$18.95

Seafood Risotto ~ Fresh sea scallops sautéed with Aboria rice, diced tomatoes
and asparagus spears crowned with jumbo shrimp.  Finished with Asiago
cheese, infused chive oil and red pepper coulis        $21.95

Baked Stuffed Shrimp ~ Four large tiger shrimp baked and stuffed with a red
crabmeat stuffing        $18.95

Poultry & Pasta

Teriyaki Chicken ~ Marinated chicken breasts in our homemade teriyaki sauce
then grilled.  Served over rice and oriental vegetables           $16.95

Chicken Marsala ~ Chicken tenderloins sautéed with mushrooms in a Marsala
sauce. Served over linguine           $16.95

Chicken Francaise ~ Tender chicken breast, lightly egg battered and pan fried,
then topped with a lemon caper buerre blanc          $17.95

Chicken, Broccoli & Prosicutto Sauté ~ Chicken tenderloins, prosicutto and
broccoli sautéed with butter, white wine and garlic reduction sauce then tossed
with parmesan cheese.  Served over penne pasta          $16.95

Straw & Hay ~ Italian Sausage, prosicutto, mushrooms & sweet peas in a creamy
Parmesan sauce.  Served over green & white fettuccine           $16.95

Tortellini Pesto ~ Broccoli, mushrooms, sun dried tomatoes and artichoke
hearts in a creamy pesto sauce served over tri-colored cheese tortellini         
$16.95

Beef & Lamb

Sirloin Gorgonzola ~ 12 oz hand cut sirloin grilled to perfection & finished with a
Gorgonzola cheese sauce           $19.95

Grilled Sirloin ~ 12 oz hand cut sirloin grilled to perfection & finished with a
homemade Worcestershire sauce           $19.95

Marinated Sirloin Tips ~ Steak tips in house marinade the grilled to perfection     
    $17.95

Braised Lamb Shanks ~ Finished with a port wine veal reduction.  Served with
mashed potato and vegetable        $18.95

Braised Boneless Beef Short Ribs ~ Slowly braised in a rich demi glaze then
finished with a port wine veal reduction.  Served with mashed potato and
vegetable        $18.95

Home Style Favorites
Blackened Meatloaf ~ Homemade meatloaf blackened in Cajun seasoning
served over a mound of garlic mashed potatoes & gravy             $10.95

Fish & Chips ~ Fresh scrod, battered & deep fried, served with homemade
coleslaw          $12.95

Pan Seared Calves Liver ~ Seared calves liver with sautéed onions and bacon
then finished with a marsala demi glaze.  Served with mashed potato and
vegetable             $11.95

Vegetable Stir-fry ~ Fresh seasonal vegetables, sautéed in an oriental
sauce,served over rice       Add Chicken $2.95

Sandwiches served with choice of French fries, chips or cole slaw

Shaved Steak Sandwich ~ Fresh shaved steak grilled with onions and
mushrooms, then smothered with American cheese, served on French roll        
$8.95

Cataumet Sandwich ~ Marinated grilled chicken breast with lettuce, tomato,
onion & bacon on a bulkie roll        $7.95

Black Angus Hamburger ~ Cooked to order, served with lettuce, tomato & onion
on a bulkie roll        $7.50     Add Cheese        $.45

Fish Sandwich ~ Fresh scrod, battered, deep-fried & served on a bulkie roll     
$7.95

Turkey Club ~ Fresh roasted turkey, served with lettuce, tomato & bacon on
your choice of bread      $7.95

Salads
Baby Spinach Salad ~ Baby spinach tossed in a warm apple bacon vinaigrette
with roasted walnuts, diced tomatoes and shredded gouda cheese         $8.95

Lemon & Dill Poached Salmon Salad ~ Lemon & dill poached salmon, baby field
greens, tomato concasse and sliced cucumbers with a citrus vinaigrette
dressing        $10.95

Cobb Salad ~ Bed of romaine layered with chicken, bleu cheese, tomato, bacon
& egg, with your choice of dressing          $8.95

Thai Chicken Salad ~ Fresh oriental Vegetables & chicken tossed in a peanut
sauce, then topped with coconut & peanuts         $8.95        

Gorgonzola Salad ~ Field greens, garden tomatoes & walnuts topped with
Gorgonzola cheese & balsamic vinaigrette        $7.95

Caesar Salad ~ Fresh romaine lettuce, topped with our homemade Caesar
dressing & croutons        $6.95
Add grilled or blackened chicken $2.95 - Add (3)grilled or blackened Shrimp $4.95
Add grilled or blackened steak tips $4.95
Our Menu
We're serving our
famous
Prime Rib!
Thursday thru
Sunday
Wednesday night is
Italian Night
Come enjoy our
Italian Specials!
VISA and Master Card are welcome.

Full Menu available for take-out all day.

Menu subject to change without notice
We have a Function
Room Available
for
business meetings,
rehearsal dinners or
your special event.

Contact us and ask for
Sarah or Paula for more
information.
Complete your meal with one of our irresistible deserts such
as Chocolate Decadence, Mud Pie,Traditional Cheesecake
and more...
Desserts
*Our Menu Features Daily Blackboard Specials*