Freshly battered chicken tenders deep fried

Oriental vegetables in a dough wrapper then deep fried, served with a soy ginger sauce

Mushroom caps baked with gorgonzola cheese and spinach stuffing

Chicken fingers dipped in our own buffalo sauce

Deep fried wonton stuffed with crab and cream cheese filling

Chicken tenders dipped in soy sauce and sesame seeds, then baked

Spinach and feta cheese wrapped in filo dough, then baked

Fresh native scrod baked with our own lemon crumb topping

Fresh swordish grilled and topped with horseradish butter

Filet of sole baked with a crabmeat stuffing, then topped with hollandaise sauce

Chicken breasts filled with ham and swiss cheese, baked then finished with a supreme sauce

Penne pasta tossed with assorted vegetables and fresh garlic in a light wine sauce or creamy alfredo sauce

House specialty, served with a homemade popover

Fresh native scrod baked with our own lemon crumb topping, then finished with a shrimp scampi

Fresh jumbo shrimp baked with a homemade crabmeat stuffing

Breast of chicken marinated in our own teriyaki sauce, served with oriental vegetables over a bed of rice

Chicken breasts sautéed with capers and a lemon wine sauce. Served over pasta

Served with a roasted red pepper cream sauce

Hand Cut tenderloin grilled to order, then finished with a horseradish demi glaze reduction

Fresh salmon grilled and topped with herb butter

Jumbo shrimp sautéed in a garlic wine sauce, served over linguine

Chicken breasts filled with proscuitto, sage and mozzarella cheese, baked and topped with mushroom sauce

Broccoli, mushrooms, sundried tomatoes and artichoke hearts in a traditional pesto sauce, tossed with tri colored tortellini

Grilled twelve ounce Hand-Cut sirloin grilled to perfection then topped with fresh mushrooms in a merlot wine sauce