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Courtyard Restaurant and Pub
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cataumet sandwichdining room

Function Menu

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Function Menu

Appetizers

Priced Per Person

**Combination Cheese & Vegetable Platter and Choice of any four appetizers from Stopped Mushrooms (2 pieces each) $15.95 per person**

Domestic Cheese and Cracker Platter

$2.95
 

Chicken Fingers

$1.15

Freshly battered chicken tenders deep fried

 

Spring Rolls

$1.50

Oriental vegetables in a dough wrapper then deep fried, served with a soy ginger sauce

 

Stuffed Mushrooms

$1.50

Mushroom caps baked with gorgonzola cheese and spinach stuffing

213 pops1 review
 

Oyster / Littlenecks on the Half Shell

Market Price
 

Gourmet Cheese and Cracker Platter

$3.95
 

Buffalo Tenders

$1.25

Chicken fingers dipped in our own buffalo sauce

1 review
 

Crab Rangoon

$1.25

Deep fried wonton stuffed with crab and cream cheese filling

 

Scallops & Bacon

$2.25
Scallops & Bacon
2 reviews
213 pops2 reviews
 

Shrimp Cocktail

$2.25
11 pop
 

Fresh Vegetable and Dip Platter

$3.50
 

Sesame Chicken

$1.50

Chicken tenders dipped in soy sauce and sesame seeds, then baked

 

Spinakopita

$1.50

Spinach and feta cheese wrapped in filo dough, then baked

 

Beef Teriyaki

$2.10
 

Entrées

All entrees include soup du jour or house salad, appropriate starch, vegetable, rolls & butter, dessert du jour
* Substitute Clam Chowder instead of Soup is additional $1.95 per person
* Substitute Caesar Salad instead of House Salad is additional $1.50 per person
* There is $.50 per person plate charge when bringing own cake
* Will work with any dietary needs
** Prices subject to change
** Additional 7% meals State & Local tax and 20% gratuity & administrative fee

Baked Haddock

$24.95

Native haddock baked with homemade lemon butter crumbs. Served with rice and vegetables

11 pop2 reviews
 

Grilled Swordfish

Fresh swordish grilled and topped with horseradish butter

Market Price
 

Baked Stuffed Sole

$27.95

Filet of sole baked with a crabmeat stuffing, then topped with hollandaise sauce

 

Chicken Cordon Bleu

$26.95

Chicken breasts filled with ham and swiss cheese, baked then finished with a supreme sauce

 

Pasta Primavera

$24.95

Penne pasta tossed with assorted vegetables and fresh garlic in a light wine sauce or creamy alfredo sauce

 

Queen Cut Prime Rib Au Jus

$39.95

House specialty, served with a homemade popover

3 reviews
 

Scrod Scampi

$27.95

Fresh native scrod baked with our own lemon crumb topping, then finished with a shrimp scampi

 

Baked Stopped Shrimp

$28.95

Fresh jumbo shrimp baked with a homemade crabmeat stuffing

 

Teriyaki Chicken

$25.95

Breast of chicken marinated in our own teriyaki sauce, served with oriental vegetables over a bed of rice

 

Chicken Piccata

$25.95

Chicken breasts sautéed with capers and a lemon wine sauce. Served over pasta

1 review
 

Lobster Ravioli

$29.95

Served with a roasted red pepper cream sauce

 

Filet Mignon

$39.95

Hand Cut tenderloin grilled to order, then finished with a horseradish demi glaze reduction

 

Grilled Salmon

$27.95

Fresh salmon grilled and topped with herb butter

 

Shrimp Scampi

$28.95

Jumbo shrimp sautéed in a garlic wine sauce, served over linguine

516 pops2 reviews
 

Chicken Saltimbocca

$26.95

Chicken breasts filled with proscuitto, sage and mozzarella cheese, baked and topped with mushroom sauce

 

Tortellini Pesto

$25.95

Broccoli, mushrooms, sundried tomatoes and artichoke hearts in a traditional pesto sauce, tossed with tri colored tortellini

 

Sirloin Merlot

$29.95

Grilled twelve ounce Hand-Cut sirloin grilled to perfection then topped with fresh mushrooms in a merlot wine sauce

 
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