New Years Eve Specials

Served with a cilantro ranch sauce

Spinach, tomato, asparagus, kalamata olives and artichoke hearts tossed with penne pasta in a lemon butter sauce

Fresh picked lobster meat with a touch of mayonnaise, salt and pepper. Served on mini sliders

Chicken tenderloins sauteed with crushed red pepper & tomatoes in a vodka cream sauce, tossed with penne pasta then topped with Parmesan cheese

Served with baked potato, vegetable and homemade popover.

Baked haddock topped with two shrimp scampi. Served with rice and vegetable