Served with a cilantro ranch sauce
Spinach, tomato, asparagus, kalamata olives and artichoke hearts tossed with penne pasta in a lemon butter sauce
Fresh picked lobster meat with a touch of mayonnaise, salt and pepper. Served on mini sliders
Chicken tenderloins sauteed with crushed red pepper & tomatoes in a vodka cream sauce, tossed with penne pasta then topped with Parmesan cheese
Served with baked potato, vegetable and homemade popover.
Baked haddock topped with two shrimp scampi. Served with rice and vegetable
Ring in 2021 at the Courtyard