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Our homemade Risotto rolled & stuffed with fresh Mozzarella, coated in panko crumbs, then deep fried. Served with homemade marinara sauce

Chicken, pepperjack cheese, jalapeno, red peppers & black beans in a tortilla, deep fried & served with ranch dressing

Mussels steamed with white wine, garlic & fresh herbs Or Fradiavlo Style

Mushroom caps baked with gorgonzola cheese and spinach stuffing

Jumbo Shrimp rolled in coconut batter, then deep fried

Tortilla chips topped with tomato, black olives, jalapeno & cheddar cheese. Served with sour cream & salsa

Served with drawn butter

Traditional ~ Served with honey mustard or barbeque sauce Buffalo ~ Tossed in spicy buffalo sauce, served with bleu cheese dressing

Battered chicken wings deep fried golden

Five jumbo shrimp chilled, served with cocktail sauce

Stuffed with cheese & bacon

Chopped chicken, buffalo sauce and a mixture of cheeses. Served with tortila chips

Bed of romaine layered with grilled chicken, bleu cheese, tomato, bacon & egg. Served with choice of dressing

Fresh oriental vegetables, romaine & grilled chicken tossed in a peanut sauce. Topped with coconut & peanuts

Fresh picked arugula mixed with lemon, salt, pepper, olive oil, parmesan cheese and croutons

Fresh picked lettuce, red onion, tomato, cucumbers, feta cheese and kalamata olives tossed with Greek dressing

Romaine lettuce tossed in our homemade caesar dressing, topped with parmesan cheese & croutons

Romaine lettuce layered with turkey, ham, tomato, red onion, egg, cheddar & Swiss cheese. Served with choice of dressing

Field greens, tomatoes & toasted walnuts topped with gorgonzola cheese & balsamic vinaigrette

Steak tips in our house marinade then grilled to perfection. Served with rice and vegetables

Tender slow cooked short rib, served over homemade mashed potato then topped with au jus

12 oz Sirloin, grilled to perfection then topped with a creamy bleu cheese sauce. Served with mashed potato and vegetable

Tender chicken breast breaded & sautéed with a light plum tomato sauce, then baked with mozzarella cheese, Served over linguine

Tender chicken breast lightly egg battered then pan fried, served with traditional caper wine sauce. Served over linguine

Chicken tenderloins and broccoli sautéed in a creamy Alfredo sauce, served over penne pasta

Angel hair pasta tossed with olive oil, scallions, fresh garlic and crushed red pepper

Chicken tenderloins and fresh seasonal vegetables sautéed in our homemade ginger sauce, served over rice

Pan Seared blackened chicken served over risotto with artichoke hearts and spinach. Served with vegetables

Native Scrod baked with homemade lemon butter crumbs. Served with rice and vegetables

Homemade lobster ravioli finished with a vodka cream sauce

Shrimp sautéed with tomatoes in a traditional scampi sauce, served over linguine

Scrod, scallops & shrimp topped with our lemon butter crumb topping. Served with rice and vegetables

Fresh scrod egg battered then sautéed, served over angel hair pasta. Finished with a lemon caper sauce

Filet of Atlantic salmon encrusted with a parmesan panko mixture, baked then finished with a lemon buerre blanc

Fresh native sea scallops deep fried, served with French fries and coleslaw

Sauteed shrimp, chicken, onions and peppers in a Korean BBQ sauce. Served over rice

Homemade meatloaf dipped in cajun seasoning, served under a mound of garlic mashed potato and gravy

Lean ground Black Angus Beef cooked to order, topped with lettuce, tomato & onion on a bulkie roll

Soft shell tacos filled with fresh scrod then topped with onions, tomato and lettuce. Finished with cilantro ranch dressing. Served with rice