Fresh whole belly clams deep-fried, served with tartar sauce
Lobster, shrimp & scallops sautéed in a cream sauce with sun-dried tomato and asparagus. Served with penne pasta
Chicken tenderloins sauteed with crushed red pepper & tomatoes in a vodka cream sauce, tossed with penne pasta then topped with Parmesan cheese
Grilled salmon topped with misoyaki sauce. Served with spinach risotto
Served with a cilantro ranch sauce
Fresh sea scallops and lobster meat tossed with spinach, tomato and homemade risotto
Fresh picked lobster meat mixed with mayonnaise, salt and pepper
Baked with homemade crabmeat stuffing, topped with beurre blanc sauce
House specialty, served with a homemade popover
Fresh native haddock, baked then topped with shrimp scampi sauce
Happy Mother's Day