Back To Menu

Poultry & Pasta


Chicken Francaise

Tender chicken breast lightly egg battered then pan fried, served with traditional caper wine sauce. Served over linguine

Chicken Francaise Mods (Optional):Sauce on Side No Sauce No Cheese
Chicken Francaise Subs (Optional):Sub Penne Pasta Sub Angel Hair Sub Mashed Sub Rice

Have you tried this item? Pop it!

Help other diners know what to expect by sharing your experience.

7 people have popped this item